Ingredients for Juicy Peach Crisp
- Fresh Peaches
- Flour
- White Sugar
- Brown Sugar
- Cinnamon
- Salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 1 teaspoon almond extract
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How to Make Juicy Peach Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss 6 cups peeled and sliced fresh peaches with 1 teaspoon almond extract.
- Pour the peach mixture into a greased 8-inch square baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ¾ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving warm with a generous scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
302g
Fat
73g
Carbs
33g
