Ingredients for Julia Child Method Of Preparing Garlic
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How to Make Julia Child Method Of Preparing Garlic
- Mince 1 head of garlic as finely as possible.
- In a medium saucepan, heat 1/4 cup of olive oil over medium-low heat.
- Add the minced garlic to the warm oil. Do not let the oil get too hot; it should be gently simmering.
- Cook the garlic, stirring frequently, for 20-25 minutes, until it is very soft and golden brown in color. Be patient; this slow cooking process develops the maximum flavor.
- Remove from heat and let the garlic cool slightly before using. The garlic oil can be stored in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
155g
Carbs
6g