Ingredients for Light Ham And Cheese Casserole
- 2 cups mashed potatoes
- 2 cups diced ham
- Fat Free Cottage Cheese
- Healthy Request Cream Of Mushroom Soup
- Crouton
- Skim Milk
- Fat Free Cheddar Cheese
- Dry Breadcrumbs
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How to Make Light Ham And Cheese Casserole
- Preheat oven to 350°F (175°C).
- Spray a 7.5-quart casserole dish with non-stick cooking spray.
- Spread 2 cups of mashed potatoes evenly along the bottom of the casserole dish.
- In a medium-sized mixing bowl, combine 2 cups diced ham, 1 cup cottage cheese, 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup croutons, 1/4 cup milk, and 1/2 cup shredded cheddar cheese. Mix well.
- Layer the ham mixture on top of the mashed potatoes.
- Sprinkle 1/4 cup grated Parmesan cheese and 1/4 cup breadcrumbs over the top.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
7g
Carbs
8g