Light Ham And Cheese Casserole Recipe

Transform leftover ham and mashed potatoes into a comforting and delicious Light Ham and Cheese Casserole! This easy recipe is perfect for a weeknight dinner or a weekend brunch. Creamy cottage cheese, savory mushroom soup, and crunchy croutons create a delightful texture, while melted cheese provides the perfect finishing touch. Customize it with your favorite seasonings for a truly personalized dish.

Prep Time 15 mins
Cook Time 45 mins
Calories 216.3 kcal
Protein 35g
Rating 4.3 (10 Reviews)
Light Ham And Cheese Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Ham And Cheese Casserole

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How to Make Light Ham And Cheese Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 7.5-quart casserole dish with non-stick cooking spray.
  3. Spread 2 cups of mashed potatoes evenly along the bottom of the casserole dish.
  4. In a medium-sized mixing bowl, combine 2 cups diced ham, 1 cup cottage cheese, 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup croutons, 1/4 cup milk, and 1/2 cup shredded cheddar cheese. Mix well.
  5. Layer the ham mixture on top of the mashed potatoes.
  6. Sprinkle 1/4 cup grated Parmesan cheese and 1/4 cup breadcrumbs over the top.
  7. Bake for 30-35 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

7g

Fat

7g

Carbs

8g