Ingredients for Just A Mayo Free Tuna Salad
- 8 ounces pasta (any shape)
- 1 (5 ounce) can tuna in water, drained (reserve liquid)
- Herb Salad Dressing
- Salt and pepper to taste
- Salt & Pepper
- Parmesan Cheese
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How to Make Just A Mayo Free Tuna Salad
- Drain one (5 ounce) can of tuna, reserving the tuna liquid.
- In a large pot, combine the reserved tuna liquid with 4 cups of water and bring to a boil.
- Add 8 ounces of pasta (your choice of shape) to the boiling water. Cook according to package directions until al dente.
- Rinse the cooked pasta under cold water to stop the cooking process and cool it down.
- In a large bowl, gently combine the cooled pasta, drained tuna, and 1/4 cup Kraft Classic Herb Salad Dressing (or your favorite herb vinaigrette).
- Season generously with salt and pepper to taste.
- Toss everything together until well combined.
- If desired, top with 1/4 cup grated Parmesan cheese.
- Refrigerate for at least 1 hour to allow the flavors to meld. You may need to add a bit more dressing just before serving if the salad has gotten dry.
- Enjoy your delicious and refreshing mayo-free tuna pasta salad!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
23g