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Apple Pecan Tuna Salad Recipe

A twist on a classic! This Apple Pecan Tuna Salad recipe combines the familiar flavors of tuna salad with the surprising sweetness of apples and crunchy pecans. Inspired by a family recipe, this unique and delicious salad is perfect for light lunches or elegant sandwiches. The secret? Chopping the apples first and adding lemon juice to prevent browning. Plus, letting it sit overnight allows the flavors to meld beautifully for an unforgettable taste experience! Makes 6 servings.

Prep Time 15 mins
Cook Time 30 mins
Calories 225.3 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Apple Pecan Tuna Salad 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pecan Tuna Salad

  • 1 medium Granny Smith apple
  • 1 tablespoon lemon juice
  • 2 (5 ounce) cans tuna fish, drained
  • 0 Celery Ribs
  • 1/4 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup chopped pecans (optional)
  • 0 Sugar
  • Salt to taste
  • Whole Wheat Bread, for serving as desired
  • 1/4 cup finely chopped sour pickles
  • Pepper to taste
  • Crackers, for serving as desired

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How to Make Apple Pecan Tuna Salad

  1. Chop 1 medium unpeeled apple into small pieces. Immediately toss with 1 tablespoon of lemon juice to prevent browning.
  2. In a large bowl, combine 2 (5 ounce) cans of tuna (drained), the chopped apple, 1/4 cup finely chopped red onion, 1/4 cup finely chopped sour pickles, 1/2 cup mayonnaise, 1/4 cup chopped pecans (optional), salt and pepper to taste.
  3. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
  4. Cover and refrigerate for at least 30 minutes, or preferably overnight, to allow flavors to blend.
  5. Serve on your favorite bread or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

5g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes The Americas American Healthy Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Salads Fruit Seafood American Easy Beginner Cook Fish Dietary Low Cholesterol Sandwiches Low Saturated Fat Brown Bag Midwestern Healthy 2 Low In Something To Go