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Apple Pecan Tuna Salad Recipe

A twist on a classic! This Apple Pecan Tuna Salad recipe combines the familiar flavors of tuna salad with the surprising sweetness of apples and crunchy pecans. Inspired by a family recipe, this unique and delicious salad is perfect for light lunches or elegant sandwiches. The secret? Chopping the apples first and adding lemon juice to prevent browning. Plus, letting it sit overnight allows the flavors to meld beautifully for an unforgettable taste experience! Makes 6 servings.

Prep Time 15 mins
Cook Time 30 mins
Calories 225.3 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Apple Pecan Tuna Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pecan Tuna Salad

  • Granny Smith Apple
  • 1 tablespoon lemon juice
  • Tuna Fish
  • Celery Ribs
  • Onion
  • 1/2 cup mayonnaise
  • 1/4 cup chopped pecans (optional)
  • Sugar
  • Salt
  • Whole Wheat Bread

How to Make Apple Pecan Tuna Salad

  1. Chop 1 medium unpeeled apple into small pieces. Immediately toss with 1 tablespoon of lemon juice to prevent browning.
  2. In a large bowl, combine 2 (5 ounce) cans of tuna (drained), the chopped apple, 1/4 cup finely chopped red onion, 1/4 cup finely chopped sour pickles, 1/2 cup mayonnaise, 1/4 cup chopped pecans (optional), salt and pepper to taste.
  3. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
  4. Cover and refrigerate for at least 30 minutes, or preferably overnight, to allow flavors to blend.
  5. Serve on your favorite bread or crackers. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

5g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Salads Fruit Seafood American Easy Beginner Cook Fish Dietary Low Cholesterol Sandwiches Low Saturated Fat Brown Bag Midwestern Healthy 2 Low In Something To Go