Ingredients for Tuna Pasta Salad With Warm Black Olive Vinaigrette
- Whole Wheat Penne
- Extra Virgin Olive Oil
- Garlic Cloves
- 2 tablespoons capers
- Kalamata Olive
- Fresh Flat Leaf Parsley
- Fresh Lemon Juice
- Black Pepper
- 2 (5 ounce) cans Italian olive oil-packed tuna, drained
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Pasta Salad With Warm Black Olive Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuna Pasta Salad With Warm Black Olive Vinaigrette
- Cook 1 pound of pasta according to package directions. Drain and rinse under cold water.
- While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium-low heat.
- Add 2 cloves of minced garlic and cook until softened, about 2 minutes.
- Stir in 2 tablespoons of capers, 1/2 cup of pitted Kalamata olives (halved), and cook for 3 minutes.
- Add 1/4 cup of chopped fresh parsley and cook until wilted, about 1 minute.
- Remove from heat and stir in 2 tablespoons of fresh lemon juice, 1/4 teaspoon of black pepper, and 1 tablespoon of olive oil.
- Gently toss the cooked pasta with 2 (5 ounce) cans of Italian olive oil-packed tuna, drained.
- Pour the warm black olive vinaigrette over the pasta and tuna. Toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
26g
Carbs
22g
