Ingredients for Just Peachy Pork Chops
- 4 (1-inch thick) bone-in pork chops
- 1 cup chopped fresh peaches
- 1/4 cup apricot preserves
- Barbecue Sauce
- Orange Zest
- Salt And Pepper
- Allspice
- Garlic Clove
- 1 tablespoon vegetable oil
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How to Make Just Peachy Pork Chops
- **Prep the Peach Apricot Sauce (Can be made ahead):** Combine 1 cup chopped fresh peaches, 1/2 cup chopped fresh apricots, 1/4 cup apricot preserves, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 clove minced garlic, and 1/4 teaspoon ground cinnamon in a bowl. Set aside or refrigerate until ready to use.
- **Prepare the Pork Chops:** Pat 4 (1-inch thick) bone-in pork chops dry with paper towels.
- **Sear the Pork Chops:** Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, until golden brown.
- **Simmer in Sweetness:** Add the peach apricot sauce to the skillet. Bring to a simmer.
- **Finish the Chops:** Return the pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and juices run clear.
- **Serve:** Remove the pork chops from the skillet and let rest for 5 minutes before serving. Spoon the sauce over the chops and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
99g
Fat
40g
Carbs
13g
