Forktionary

Pork Chops With Caper Vermouth And Cream Sauce Recipe

Elevate your weeknight dinner with these incredibly tender and juicy pork chops! A rich and flavorful caper vermouth cream sauce elevates this simple dish to restaurant quality. Easy to make and elegant enough for a special occasion, this recipe is a guaranteed crowd-pleaser. Get ready for melt-in-your-mouth pork chops in just 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 416.6 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Pork Chops With Caper Vermouth And Cream Sauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Caper Vermouth And Cream Sauce

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How to Make Pork Chops With Caper Vermouth And Cream Sauce

  1. Gently pound pork chops to a uniform 3/4-inch thickness.
  2. Season pork chops generously with salt and pepper. Dredge lightly in flour, shaking off excess.
  3. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  4. Sear pork chops for 2-3 minutes per side, until golden brown. Remove from skillet and set aside.
  5. Add remaining 3 tablespoons butter to the skillet. Once melted, add sliced onions and cook for 4 minutes, stirring occasionally, until softened.
  6. Pour in vermouth and water. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  7. Reduce heat to low and simmer for 4 minutes, allowing the liquid to reduce slightly.
  8. Stir in crushed bouillon cube and capers.
  9. Return pork chops to the skillet, tilting to pour any accumulated juices from the plate into the pan.
  10. Reduce heat to low, cover, and simmer for 6 minutes.
  11. Turn pork chops and cook for an additional 5 minutes, covered, until cooked through (internal temperature reaches 145°F).
  12. Remove pork chops from skillet and cover with foil to keep warm.
  13. Increase heat to medium-high and bring the sauce to a boil. Boil until the liquid has reduced by half, about 2-3 minutes.
  14. Remove from heat and stir in heavy cream and any accumulated juices from the pork chops. Mix well.
  15. Serve the sauce generously over the pork chops. Garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

65g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary Low Carb Low In Something Meat Pork Chops