Ingredients for Pork Chops With Cherry Sauce
- 2 boneless pork loin chops (about 1 inch thick)
- Vegetable Oil
- 1/2 cup chopped yellow onion
- 1/2 cup reduced-sodium chicken broth, plus more as needed
- 1/2 cup dried tart cherries
- 2 tablespoons orange marmalade
- Balsamic Vinegar
- a pinch of red pepper flakes
- salt (to taste)
- pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
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How to Make Pork Chops With Cherry Sauce
- Season two pork chops (about 1 inch thick) generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over high heat.
- Add pork chops to the hot skillet and sear for 3 minutes per side, until nicely browned.
- Remove pork chops from skillet and set aside on a plate.
- Add 1/2 cup chopped yellow onion to the skillet and cook until softened, about 3-5 minutes.
- Stir in 1/2 cup chicken broth, 1/2 cup dried cherries, 2 tablespoons orange marmalade, 1 tablespoon red wine vinegar, and a pinch of red pepper flakes.
- Bring the mixture to a boil, then reduce heat to medium and simmer rapidly until the sauce has reduced by half, about 8-10 minutes.
- Reduce heat to low. Return pork chops to the skillet.
- Spoon the cherry sauce over the pork chops and cook for 5-6 minutes, or until the internal temperature of the pork chops reaches 160°F (71°C). Add a little more chicken broth if the sauce becomes too thick.
- Serve immediately, spooning the delicious cherry sauce generously over the pork chops.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
32g
Carbs
7g
