Ingredients for Pork Chops And Potatoes In Mushroom Sauce
- 4 pork chops (about 1 inch thick)
- 2 pounds small red potatoes, halved or quartered if large
- Onion
- Condensed Golden Mushroom Soup
- 1/2 cup milk
- Salt & Pepper
- Canola Oil
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How to Make Pork Chops And Potatoes In Mushroom Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes. Season pork chops (4, about 1 inch thick) with salt and pepper.
- Add pork chops to the skillet and cook until lightly browned on both sides, about 2-3 minutes per side. Remove pork chops from skillet and set aside.
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 (10.75 ounce) cans cream of mushroom soup and 1/2 cup milk.
- Grease a 9x13 inch casserole dish. Add 2 pounds of small red potatoes, halved or quartered if large, to the bottom of the dish.
- Arrange the cooked pork chops on top of the potatoes.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake for 40 minutes, covered with foil. Then, bake for an additional 15-20 minutes uncovered, or until pork chops are cooked through and potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
43g
Carbs
16g
