Just Right Hot Dog Chili Recipe

Craving that perfect hot dog chili? Inspired by legendary chili stands in Western PA and Rehoboth, DE, this recipe delivers the ultimate topping! Get ready for a rich, flavorful chili that's easily customizable to your spice preference. Simmered to perfection, this recipe is perfect for topping hot dogs, or enjoying on its own. Easily adaptable for spicier chili by using additional diced tomatoes with green chilies. Make a big batch and freeze portions for future deliciousness!

Prep Time 20 mins
Cook Time 75 mins
Calories 681.1 kcal
Protein 127g
Rating 3.5 (6 Reviews)
Just Right Hot Dog Chili 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Just Right Hot Dog Chili

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How to Make Just Right Hot Dog Chili

  1. In a large pot or Dutch oven, brown 1 lb of ground beef (or a combination of beef and pork) over medium-high heat, breaking it up with a spoon until finely crumbled. Drain off any excess grease.
  2. Add 1 large onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can diced green chilies, undrained; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1/2 teaspoon black pepper. Stir well to combine.
  3. Bring the chili to a boil, then reduce heat to low and simmer for 1-2 hours, or until the flavors have melded and the chili has thickened slightly. Stir occasionally.
  4. Taste and adjust seasonings as needed. For a spicier chili, add an additional 1-2 (15 ounce) cans of diced tomatoes with green chilies.
  5. Once the chili has cooled, package into freezer-safe containers and freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

52g

Fat

60g

Carbs

9g