Ingredients for Kahlua Apple Pie
- Pastry For Double Crust Pie
- Cooking Apples
- Apple Juice
- Granulated Sugar
- 1/4 cup Kahlua coffee liqueur
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- Cornstarch
- Lemon Juice
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How to Make Kahlua Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough just comes together. Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
- Peel, core, and slice the apples. In a separate bowl, toss the apples with the brown sugar, Kahlua, and nutmeg.
- On a lightly floured surface, roll out one disk of dough and fit it into a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- Roll out the second disk of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
1265g
Fat
194g
Carbs
182g