Kahlua Apple Pie Recipe

Elevate your classic apple pie with a splash of Kahlua! This decadent dessert infuses the warm spice of apples with the rich, sophisticated notes of coffee liqueur for an unforgettable taste experience. Impress your friends and family with this easy-to-follow recipe – the perfect blend of comforting tradition and exciting indulgence. Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 65 mins
Calories 3641.7 kcal
Protein 53g
Rating 4.0 (1 Reviews)
Kahlua Apple Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Apple Pie

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How to Make Kahlua Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, salt, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the ice water, a tablespoon at a time, until the dough just comes together. Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
  4. Peel, core, and slice the apples. In a separate bowl, toss the apples with the brown sugar, Kahlua, and nutmeg.
  5. On a lightly floured surface, roll out one disk of dough and fit it into a 9-inch pie plate.
  6. Pour the apple filling into the pie crust.
  7. Roll out the second disk of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

1265g

Fat

194g

Carbs

182g