Ingredients for Blueberry Choco Chip Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (or 1 (3.4 ounce) package instant vanilla pudding mix)
- Vanilla Instant Pudding Mix
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup dried blueberries
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How to Make Blueberry Choco Chip Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 1 (3.4 ounce) package instant vanilla pudding mix until well combined.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup dried blueberries.
- Mix until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
760g
Fat
450g
Carbs
103g
