Kahlua Popsicles Recipe

Cool down with these decadent Kahlua popsicles! A simple recipe with just a few ingredients, these boozy treats are perfect for adults-only summer parties or a relaxing evening in. Rich coffee flavor and a hint of sweetness make these the ultimate grown-up dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 103.3 kcal
Protein 1g
Rating Be the first
Kahlua Popsicles 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Kahlua Popsicles

  1. In a medium bowl, combine 1 cup Kahlua, 1/2 cup heavy cream, 1/4 cup milk, and 2 tablespoons of sugar.
  2. Stir until the sugar is completely dissolved and the mixture is well combined.
  3. Pour the mixture into popsicle molds, leaving a small space at the top for expansion.
  4. Insert popsicle sticks into the molds.
  5. Freeze for at least 4-6 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

3g

Carbs

6g

Frequently Asked Questions

How long does it take to make Kahlua Popsicles?

Kahlua Popsicles takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kahlua Popsicles?

Kahlua Popsicles has approximately 103.3 calories per serving, with about 1 g protein, 6 g carbohydrates and 2 g fat.

What ingredients do I need for Kahlua Popsicles?

The key ingredients for Kahlua Popsicles are Brewed Espresso, Chocolate Syrup, Sugar, Cinnamon, Vanilla Extract, Milk. See the full list with measurements above.

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