Ingredients for Kahlua Tiramisu
- 1/2 cup Kahlúa coffee liqueur
- 8 ounces cream cheese, softened
- Vanilla Instant Pudding Mix
- Semisweet Mini Chocolate Chips
- Unsweetened Cocoa Powder
- Ladyfingers
- Whipping Cream
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How to Make Kahlua Tiramisu
- In a large bowl, beat together the softened cream cheese and 1/2 cup Kahlúa until smooth and creamy.
- Gradually whisk in the milk until fully incorporated.
- Gradually add the instant chocolate pudding mix, whisking constantly until the mixture thickens.
- In a small bowl, combine the semi-sweet chocolate chips and cocoa powder.
- Spread about 3/4 cup of the pudding mixture into the bottom of an 8-inch square baking dish or quiche dish.
- Arrange a single layer of 12 ladyfingers on top of the pudding mixture, cut side up.
- Drizzle half of the remaining Kahlúa over the ladyfingers.
- Sprinkle with one-third of the chocolate chip and cocoa powder mixture.
- Repeat layers 5-8 one more time.
- Spread the whipped cream evenly over the top layer.
- Sprinkle with the remaining chocolate chip and cocoa powder mixture.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
153g
Fat
96g
Carbs
15g
