Kate's Salsa Recipe

Elevate your taste buds with Kate's vibrant Salsa recipe, featuring fresh cilantro and juicy tomatoes! This isn't your average salsa; it's a flavor explosion that's perfect for chips, tacos, or as a topping for your favorite dishes. Inspired by 'The Spectrum' newspaper, this recipe is incredibly versatile. Easily transform it into a sweet and savory Peach-Mango Salsa by simply swapping the tomatoes for ripe peaches and mangoes. Get ready for a salsa sensation!

Prep Time 20 mins
Cook Time 130 mins
Calories 35.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Kate's Salsa 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kate's Salsa

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How to Make Kate's Salsa

  1. Finely chop 4 cups ripe tomatoes, 1/2 cup red onion, 1 jalapeño pepper (seeded and minced), and 1/2 cup fresh cilantro.
  2. In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
  3. Add 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently stir to combine all ingredients.
  5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g