Ingredients for Kate's Salsa
- 4 cups ripe tomatoes, chopped
- Green Onion
- Bell Pepper
- Fresh Lime Juice
- Fresh Cilantro
- 1 jalapeño pepper, seeded and minced
- Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kate's Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kate's Salsa
- Finely chop 4 cups ripe tomatoes, 1/2 cup red onion, 1 jalapeño pepper (seeded and minced), and 1/2 cup fresh cilantro.
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
- Add 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g