Ingredients for Kay Roys Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Unsifted Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kay Roys Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kay Roys Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) of softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 teaspoons of pure vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
26g
Carbs
8g
