Ingredients for Kellogg's Butter Crunch Squares
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- Corn Syrup
- Smooth Peanut Butter
- 1 teaspoon vanilla extract
- Corn Flakes
- Corn Pops Cereal
- Peanuts
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How to Make Kellogg's Butter Crunch Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs and vanilla extract. Beat until light and fluffy.
- In a separate bowl, combine the Corn Pops, Rice Krispies, and shredded wheat. Gently mix to combine.
- Gradually add the dry cereal mixture to the wet ingredients, stirring until evenly coated.
- Pour the batter into the prepared baking pan and press down firmly to create an even layer.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out with just a few moist crumbs.
- Let the squares cool completely in the pan before cutting into squares. This allows them to firm up and makes cutting easier.
- Enjoy your homemade Kellogg's Butter Crunch Squares! They are best served at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
11g
Carbs
5g
