Ingredients for Andrea S Fruit Pizza
- Kiwi Fruits
- Strawberry
- Apples
- Whipped Cream Cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk (plus more as needed)
- Refrigerated Sugar Cookie Dough
- Grapes
How to Make Andrea S Fruit Pizza
- Preheat oven to 350°F (175°C).
- Roll out pre-made sugar cookie dough (14.1 oz package) onto a large, round, 12-inch pizza pan. Bake for 10-12 minutes, or until golden brown.
- Let the cookie crust cool completely on the pan before transferring to a wire rack to cool further.
- In a medium bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup powdered sugar, and 2 tablespoons of milk until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- In a separate medium bowl, gently mix together your desired fresh fruits (see ingredient list for suggestions).
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
- Arrange the diced fruit artfully over the cream cheese frosting.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the frosting to set.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
154g
Fat
88g
Carbs
21g