Ingredients for Andrea's Fruit Pizza
- 3 kiwi fruit (peeled and sliced)
- 1 pint fresh strawberries (sliced)
- Apples
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1 (14.1 ounce) package refrigerated sugar cookie dough
- 1 cup green grapes
- 1 (15 ounce) can mandarin oranges (drained)
- 1 cup fresh blueberries
- 1 cup fresh red raspberries
- 1/2 cup apricot jam or jelly (warmed)
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How to Make Andrea's Fruit Pizza
- Preheat oven to 350°F (175°C).
- Roll out pre-made sugar cookie dough (14.1 oz package) onto a large, round, 12-inch pizza pan. Bake for 10-12 minutes, or until golden brown.
- Let the cookie crust cool completely on the pan before transferring to a wire rack to cool further.
- In a medium bowl, beat together 8 ounces of cream cheese (softened), 1/4 cup powdered sugar, and 2 tablespoons of milk until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- In a separate medium bowl, gently mix together your desired fresh fruits (see ingredient list for suggestions).
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
- Arrange the diced fruit artfully over the cream cheese frosting.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
154g
Fat
88g
Carbs
21g
