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Kellymac's Melted Brie With Apples Recipe

Indulge in this incredibly easy yet impressive recipe for melted brie with apples! Perfect as a sophisticated appetizer or a delightful breakfast side dish, this recipe requires minimal effort for maximum flavor. Sweet apples perfectly complement the creamy, melty brie, creating a taste sensation that will impress your guests. Find your new favorite way to enjoy brie – it's so simple, you'll wonder why you haven't tried it before!

Prep Time 5 mins
Cook Time 13 mins
Calories 274.3 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Kellymac's Melted Brie With Apples 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kellymac's Melted Brie With Apples

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How to Make Kellymac's Melted Brie With Apples

  1. Preheat oven to 350°F (175°C).
  2. Cut a wheel of brie (approximately 8 ounces) into 4 quarters.
  3. Place brie quarters on a baking sheet lined with parchment paper. Place 1 sprig of fresh rosemary on top of each brie quarter.
  4. Drizzle 1 tablespoon of olive oil evenly over the cheese and rosemary.
  5. Bake for 10-12 minutes, or until the cheese is melted and slightly oozing from the rind.
  6. While the brie bakes, prepare 1 medium apple (such as Honeycrisp or Fuji), thinly sliced.
  7. Serve the melted brie immediately with the fresh apple slices. Garnish with remaining rosemary sprigs.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

45g

Fat

51g

Carbs

4g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Breakfast Eggs Dairy Easy Beginner Cook Vegetarian Cheese Dietary Comfort Food Brunch Taste Mood Presentation Served Hot