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Kellys Moms Rhubarb Sauce Recipe

This heartwarming rhubarb sauce recipe comes from a friend's mom—a true testament to Southern hospitality! Using fresh rhubarb (a must!), this easy recipe creates a sweet and tangy sauce perfect for breakfast, brunch, or dessert. A light dusting of cinnamon adds a delightful warmth. Get ready to savor the flavors of home!

Prep Time 15 mins
Cook Time 70 mins
Calories 543.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Kellys Moms Rhubarb Sauce 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kellys Moms Rhubarb Sauce

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How to Make Kellys Moms Rhubarb Sauce

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of butter and pour into the bottom of an 8x8 inch baking pan.
  3. In a large bowl, gently combine 4 cups chopped rhubarb, 1 cup granulated sugar, 1/4 cup water, 1 tablespoon cornstarch, and 1 teaspoon vanilla extract.
  4. Pour the rhubarb mixture into the prepared baking pan.
  5. Bake for 50-70 minutes, or until the rhubarb is tender and the sauce has thickened. (Cooking time will vary depending on your oven and the ripeness of the rhubarb).
  6. Let cool slightly before serving. Dust with cinnamon to taste.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

407g

Fat

23g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Spring Summer Dietary Low Sodium Seasonal Low In Something 3 Steps Or Less 4 Hours Or Less