This recipe, passed down through generations, captures the heart of simple, satisfying cooking. Originally made by a farmer for his family, this skillet dish is quick, easy, and endlessly customizable. Imagine fluffy baked potatoes, perfectly seasoned, and mixed with your favorite cheeses, meats, or veggies. It's the ultimate comfort food, ready in under 20 minutes! Perfect for a quick breakfast, a satisfying lunch, or a comforting weeknight dinner. Elevate it with gourmet ingredients or keep it simple – either way, it's guaranteed to become a family favorite. Learn how to make this iconic skillet dish today!
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How to Make Kenny's Farmer Skillet
Dice the cooked baked potatoes into bite-sized pieces.
Melt butter in a large skillet over medium heat.
Add optional onions and peppers; sauté for 3-5 minutes until softened.
Stir in the diced potatoes, milk or cream, salt, and pepper.
Cook for 2-3 minutes, stirring occasionally, until heated through and slightly creamy.
Stir in any optional ingredients such as cheese, bacon/ham, leftovers, or spices.
Cook for another 1-2 minutes until cheese is melted and everything is heated through.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
10g
Fat
56g
Carbs
9g
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