Ingredients for Kentucky Pie Giant Chocolate Chip Cookie Pie With Nuts
- 1 ½ cups granulated sugar
- Self Rising Flour
- Walnuts
- 2 large eggs
- 1 cup (2 sticks) softened butter
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Graham Cracker Crust
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How to Make Kentucky Pie Giant Chocolate Chip Cookie Pie With Nuts
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped nuts (walnuts, pecans, or your favorite).
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely on a wire rack before serving. Enjoy!
- Variations:
- • For a refreshing twist, substitute 2 cups of chocolate chips with 2 cups of mint chocolate chips.
- • Add an adult kick! Substitute the vanilla extract with 2 teaspoons of bourbon or rum.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
1802g
Fat
657g
Carbs
199g
