Kerry's Pancakes Recipe

These fluffy pancakes are a family favorite, requested at least 2-3 times a week by my three boys! They're far superior to any boxed mix – trust me, I've tried! The secret? Simple, fresh ingredients and a touch of love. Option to add mini chocolate chips for an extra decadent treat. Get ready for the best pancakes you'll ever make!

Prep Time 5 mins
Cook Time 15 mins
Calories 122 kcal
Protein 6g
Rating Be the first
Kerry's Pancakes 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kerry's Pancakes

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How to Make Kerry's Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
  4. Stir in the mini chocolate chips, if desired.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings such as butter, syrup, whipped cream, or fruit.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

6g

Carbs

5g

Frequently Asked Questions

How long does it take to make Kerry's Pancakes?

Kerry's Pancakes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Kerry's Pancakes?

Kerry's Pancakes has approximately 122 calories per serving, with about 6 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Kerry's Pancakes?

The key ingredients for Kerry's Pancakes are All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Egg. See the full list with measurements above.

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