Kesar Badam Shake India Recipe

Indulge in the rich, creamy luxury of Kesar Badam Shake, a classic Indian beverage! This irresistible shake blends the delicate floral notes of saffron with the wholesome goodness of almonds, creating a truly tempting treat. Perfect for a hot day or a special occasion, this recipe is surprisingly easy to make. The prep time includes almond soaking, allowing for maximum flavor infusion. Get ready to savor this heavenly drink!

Prep Time 420 mins
Cook Time 600 mins
Calories 143.1 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Kesar Badam Shake India 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kesar Badam Shake India

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How to Make Kesar Badam Shake India

  1. Soak 1/2 cup almonds in 1 cup milk for 6-7 hours (or overnight).
  2. Gently warm the almond milk mixture in a saucepan. Add a pinch of saffron threads (about 1/4 teaspoon) to the warm milk and let it infuse for 5 minutes.
  3. Blend the soaked almonds, saffron-infused milk, 2 tablespoons sugar (or to taste), and a pinch of cardamom powder in a blender until completely smooth and creamy.
  4. For extra cardamom flavor, finely grind 1/4 teaspoon cardamom pods before adding.
  5. Refrigerate the shake for at least 2-3 hours to allow the flavors to meld and chill thoroughly.
  6. Pour the chilled Kesar Badam Shake into glasses filled with ice. Garnish with extra saffron threads or chopped almonds (optional).
  7. Serve immediately and enjoy this refreshing and flavorful Indian treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

13g

Carbs

4g

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