Ingredients for Kesar Badam Shake India
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How to Make Kesar Badam Shake India
- Soak 1/2 cup almonds in 1 cup milk for 6-7 hours (or overnight).
- Gently warm the almond milk mixture in a saucepan. Add a pinch of saffron threads (about 1/4 teaspoon) to the warm milk and let it infuse for 5 minutes.
- Blend the soaked almonds, saffron-infused milk, 2 tablespoons sugar (or to taste), and a pinch of cardamom powder in a blender until completely smooth and creamy.
- For extra cardamom flavor, finely grind 1/4 teaspoon cardamom pods before adding.
- Refrigerate the shake for at least 2-3 hours to allow the flavors to meld and chill thoroughly.
- Pour the chilled Kesar Badam Shake into glasses filled with ice. Garnish with extra saffron threads or chopped almonds (optional).
- Serve immediately and enjoy this refreshing and flavorful Indian treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
13g
Carbs
4g