Key Lime Sauce Recipe

Name: Key Lime Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon cornstarch; Granulated Sugar; Key Lime Juice; 3 tablespoons water (for cornstarch slurry) + 1/4 cup water (for sauce)

Elevate your key lime pie to the next level with this vibrant and tangy Key Lime Sauce! Inspired by a beloved key lime pie recipe, this easy-to-make sauce adds a burst of zesty flavor and creamy texture. Perfect for drizzling over your favorite key lime pie, bread pudding, or even ice cream, this recipe is a must-try for any lime lover. Get ready to impress your family and friends with this simple yet decadent addition to your dessert repertoire. This recipe complements peacefulnightdove's recipe (#161578) beautifully!

Prep Time 5 mins

Cook Time 15 mins

Calories 62.1 kcal

Protein 0g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Sauce

1 tablespoon cornstarch
Granulated Sugar
Key Lime Juice
3 tablespoons water (for cornstarch slurry) + 1/4 cup water (for sauce)

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How to Make Key Lime Sauce

In a small bowl, whisk together 1 tablespoon cornstarch and 3 tablespoons of water until smooth.
In a small, non-aluminum saucepan, combine 1/2 cup granulated sugar, 1/2 cup key lime juice, and 1/4 cup water.
Bring the sugar mixture to a boil over medium heat, stirring constantly, until the sugar dissolves completely.
Gradually whisk in the cornstarch mixture. Continue to boil, stirring constantly, for 30 seconds, or until the sauce thickens to your desired consistency.
Remove from heat and let cool slightly before drizzling over your favorite dessert.