Kickin Blue Cheese Prime Rib Sauce Recipe

Elevate your prime rib to the next level with this flavorful, tangy blue cheese sauce! This old family recipe packs a punch with a creamy, decadent blue cheese base, perfectly balancing richness and a delightful kick. Quick and easy to prepare, it's the perfect finishing touch for a special occasion or a weeknight treat. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 5 mins
Calories 121.2 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Kickin Blue Cheese Prime Rib Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kickin Blue Cheese Prime Rib Sauce

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How to Make Kickin Blue Cheese Prime Rib Sauce

  1. In a medium bowl, whisk together 1 cup crumbled blue cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or more, to taste), and a pinch of salt and black pepper.
  2. Gently stir in 2 tablespoons chopped fresh chives (optional).
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  4. Before serving, taste and adjust seasonings as needed. Add more cayenne for extra heat or milk for creaminess.
  5. Drizzle generously over your perfectly cooked prime rib and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

34g

Carbs

1g