Ingredients for Signe's Salsa
- Ripe Olives
- Diced Green Chilies
- Diced Tomatoes
- Green Onion
- 2 tablespoons olive oil
- Vinegar
- Rotel Tomatoes & Chilies
- 1/2 teaspoon garlic salt (or to taste)
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
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How to Make Signe's Salsa
- Finely chop the onion, cilantro, and tomatoes. Mince the garlic.
- In a large bowl, combine the chopped tomatoes, onion, cilantro, garlic, jalapeño (remove seeds for less heat), lime juice, and olive oil.
- Stir in the cumin, salt, garlic salt, and black pepper. Taste and adjust seasonings as needed.
- Gently stir in the corn.
- Cover and refrigerate for at least 20 minutes, or preferably overnight, to allow the flavors to blend.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
28g
Fat
11g
Carbs
7g
