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How to Make Kickin Salsa
- Finely chop 1 red onion, 1 green bell pepper, and 2 jalapeños (remove seeds for less heat, leave some in for extra kick!).
- Roughly chop 4 cups of ripe tomatoes (or use 4 (15-ounce) cans of diced tomatoes, undrained).
- Combine the chopped vegetables in a large bowl.
- Add 1/2 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin.
- Gently toss all ingredients together until well combined.
- Taste and adjust seasoning as needed, adding more lime juice, salt, jalapeño, or cumin to your preference.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
23g
Fat
0g
Carbs
3g
