Ingredients for Copycat Don Pablos Salsa
- Diced Tomatoes
- Red Onions
- 2 tablespoons tomato paste
- 1/4 cup water
- 1 teaspoon garlic powder
- Fresh Cilantro
- Ground Cumin
- 1 teaspoon salt
- 1 tablespoon sugar
- Jalapeno Peppers
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How to Make Copycat Don Pablos Salsa
- Roughly chop 4 cups of ripe tomatoes.
- Add the chopped tomatoes, 1/2 cup chopped white onion, 2 tablespoons tomato paste, 1/4 cup water, 1 teaspoon garlic powder, 1/2 cup chopped cilantro, 1 teaspoon ground cumin, 1 teaspoon salt, and 1 tablespoon sugar to a blender or food processor.
- Puree until smooth. If you prefer a chunky salsa, pulse for a shorter time.
- Add 2 cups of additional chopped tomatoes and blend until just combined. Don't over-process!
- Taste and adjust seasonings as needed. Add 1-2 finely minced jalapeño peppers (or more, to taste) for extra heat.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
34g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Mexican Low Fat Dips Salsas Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Novelty
