Ingredients for Kickn Shepherd's Pie
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How to Make Kickn Shepherd's Pie
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in Rotel tomatoes and green chilies (or salsa), chili powder, and cumin (if using). Simmer for 5-7 minutes, or until heated through and slightly thickened.
- While the beef simmers, prepare your mashed potatoes. Boil cubed potatoes until tender, then mash with milk/cream, butter, salt, and pepper to your liking.
- Preheat your oven to 350°F (175°C).
- Transfer the beef mixture to a greased 8x8 inch baking dish or oven-safe skillet.
- Spread the mashed potatoes evenly over the beef.
- Sprinkle generously with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are lightly browned.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
6g
Fat
83g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Beef Potatoes Vegetables Oven Easy Beginner Cook Potluck Dinner Party Stove Top Dietary Spicy One Dish Meal Low Carb Inexpensive Ground Beef Low In Something Meat Tomatoes Taste Mood To Go Equipment
