Ingredients for Kielbasa And Eggs
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How to Make Kielbasa And Eggs
- Cook kielbasa according to package directions. You can pan-fry, grill, or even microwave it depending on your preference. If pan-frying, aim for a slightly crispy exterior.
- While the kielbasa cooks, crack the eggs into a bowl and whisk gently with a fork until yolks are lightly broken but still visible.
- Add a pat of butter or a drizzle of oil to the pan if needed after the Kielbasa is cooked. Pour in the whisked eggs.
- Cook the eggs over medium heat, gently pushing cooked edges towards the center to allow uncooked egg to flow underneath. Cook until eggs are set to your liking.
- Slice the cooked kielbasa and serve immediately alongside the cooked eggs. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
21g
Carbs
0g