Kielbasa And Eggs Recipe

This surprisingly delicious Kielbasa and Eggs recipe is a simple yet satisfying brunch or breakfast dish. Inspired by a Mother's Day brunch, this recipe highlights the natural flavors of kielbasa and eggs without any added onion, garlic, herbs, or cheese – proving that sometimes less is more! Quick, easy, and perfect for a weekend treat or a busy weekday morning.

Prep Time 2 mins
Cook Time 4 mins
Calories 172.9 kcal
Protein 24g
Rating 4.6 (11 Reviews)
Kielbasa And Eggs 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa And Eggs

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How to Make Kielbasa And Eggs

  1. Cook kielbasa according to package directions. You can pan-fry, grill, or even microwave it depending on your preference. If pan-frying, aim for a slightly crispy exterior.
  2. While the kielbasa cooks, crack the eggs into a bowl and whisk gently with a fork until yolks are lightly broken but still visible.
  3. Add a pat of butter or a drizzle of oil to the pan if needed after the Kielbasa is cooked. Pour in the whisked eggs.
  4. Cook the eggs over medium heat, gently pushing cooked edges towards the center to allow uncooked egg to flow underneath. Cook until eggs are set to your liking.
  5. Slice the cooked kielbasa and serve immediately alongside the cooked eggs. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

21g

Carbs

0g