Kielbasa And Eggs Recipe

This surprisingly delicious Kielbasa and Eggs recipe is a simple yet satisfying brunch or breakfast dish. Inspired by a Mother's Day brunch, this recipe highlights the natural flavors of kielbasa and eggs without any added onion, garlic, herbs, or cheese – proving that sometimes less is more! Quick, easy, and perfect for a weekend treat or a busy weekday morning.

Prep Time 2 mins

Cook Time 4 mins

Calories 172.9 kcal

Protein 24g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kielbasa And Eggs

1 1/2 lbs kielbasa
8 eggs
Water
1/2 teaspoon salt, 1/4 teaspoon pepper
2 tablespoons butter
1/4 cup milk
a drizzle of oil

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How to Make Kielbasa And Eggs

Cook kielbasa according to package directions. You can pan-fry, grill, or even microwave it depending on your preference. If pan-frying, aim for a slightly crispy exterior.
While the kielbasa cooks, crack the eggs into a bowl and whisk gently with a fork until yolks are lightly broken but still visible.
Add a pat of butter or a drizzle of oil to the pan if needed after the Kielbasa is cooked. Pour in the whisked eggs.
Cook the eggs over medium heat, gently pushing cooked edges towards the center to allow uncooked egg to flow underneath. Cook until eggs are set to your liking.
Slice the cooked kielbasa and serve immediately alongside the cooked eggs. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Pork Recipes European The Americas American Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Beginner Cook Eggs Dietary Low Carb Low In Something Brunch

Frequently Asked Questions

How long does it take to make Kielbasa And Eggs?

Kielbasa And Eggs takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Kielbasa And Eggs?

Kielbasa And Eggs has approximately 172.9 calories per serving, with about 24 g protein, 0 g carbohydrates and 19 g fat.

What ingredients do I need for Kielbasa And Eggs?

The key ingredients for Kielbasa And Eggs are Kielbasa, Eggs, Water, Salt And Pepper, 2 tablespoons butter, 1/4 cup milk. See the full list with measurements above.