Ingredients for Kielbasa And Sauerkraut Pasta
- Ziti Pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Red Bell Pepper
- Garlic Cloves
- 1 pound kielbasa, sliced
- 1 (24 ounce) jar sauerkraut, drained
- Dijon Style Mustard
- Cayenne Pepper
- White Wine
- Fresh Parsley
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How to Make Kielbasa And Sauerkraut Pasta
- Bring a large pot of salted water (about 6 quarts) to a boil.
- Add 1 pound of ziti pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper, chopped, and cook, stirring frequently, until softened (about 5 minutes).
- Add 2 cloves of minced garlic and 1 pound of kielbasa, sliced, and cook until the kielbasa begins to brown (about 8 minutes).
- Stir in 1 (24 ounce) jar of sauerkraut, drained, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of cayenne pepper (or more, to taste).
- Cook for another 4 minutes, allowing the flavors to meld.
- Stir in 1/2 cup of dry white wine (optional) and 2 tablespoons of chopped fresh parsley.
- Gently toss the cooked pasta with the kielbasa and sauerkraut mixture until well combined.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
40g
Carbs
16g
