Ingredients for 4 Cheese Baked Ziti
- 1 pound ziti pasta
- 1 cup Alfredo sauce
- 1/2 cup sour cream
- 2 large eggs
- 15 ounces ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
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How to Make 4 Cheese Baked Ziti
- Preheat oven to 350°F (175°C).
- Cook 1 pound ziti pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine 1 cup Alfredo sauce and 1/2 cup sour cream. Stir well.
- Add the cooked ziti to the sauce mixture and gently toss to coat.
- Lightly grease a 3-quart baking dish.
- In a separate bowl, whisk together 2 large eggs, 15 ounces ricotta cheese, 1/4 cup grated Parmesan cheese, 1/2 cup grated Romano cheese, and 1/4 cup chopped fresh parsley.
- Pour half of the ziti and sauce mixture into the prepared baking dish.
- Spread the ricotta cheese mixture evenly over the pasta.
- Top with the remaining ziti and sauce mixture.
- Sprinkle generously with 1 cup shredded mozzarella cheese and the remaining Parmesan cheese.
- Cover the baking dish with foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 5-10 minutes before serving. Serve with a tossed salad and buttered Italian bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
27g
Fat
157g
Carbs
31g
