4 Cheese Baked Ziti Recipe

Ingredients for 4 Cheese Baked Ziti

• Ziti Pasta
• 1 cup Alfredo sauce
• 1/2 cup sour cream
• 2 large eggs
• 15 ounces ricotta cheese
• Parmesan Cheese
• 1/2 cup grated Romano cheese
• Fresh Parsley
• Part Skim Mozzarella Cheese

How to Make 4 Cheese Baked Ziti

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound ziti pasta according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine 1 cup Alfredo sauce and 1/2 cup sour cream. Stir well.
4. Add the cooked ziti to the sauce mixture and gently toss to coat.
5. Lightly grease a 3-quart baking dish.
6. In a separate bowl, whisk together 2 large eggs, 15 ounces ricotta cheese, 1/4 cup grated Parmesan cheese, 1/2 cup grated Romano cheese, and 1/4 cup chopped fresh parsley.
7. Pour half of the ziti and sauce mixture into the prepared baking dish.
8. Spread the ricotta cheese mixture evenly over the pasta.
9. Top with the remaining ziti and sauce mixture.
10. Sprinkle generously with 1 cup shredded mozzarella cheese and the remaining Parmesan cheese.
11. Cover the baking dish with foil.
12. Bake for 25 minutes.
13. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and golden brown.
14. Let stand for 5-10 minutes before serving. Serve with a tossed salad and buttered Italian bread for a complete meal.