Ingredients for Kielbasa Pasta Sauce
- Kielbasa
- Red Onion
- Garlic Cloves
- 24 ounces (2 and 3/4 cups) tomato sauce
- Italian Salad Dressing Mix
- 1 tablespoon sugar
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How to Make Kielbasa Pasta Sauce
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 3-5 minutes.
- Add 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds. Brown the sausage, stirring occasionally, until lightly browned, about 5-7 minutes.
- Stir in 1 packet (1 ounce) Italian dressing mix, 24 ounces (2 and 3/4 cups) tomato sauce, and 1 tablespoon of sugar.
- Bring to a simmer, then reduce heat to low. Cover and simmer for 10 minutes, or until the sauce has thickened slightly.
- Meanwhile, cook your favorite pasta according to package directions.
- Once the pasta is cooked, drain and add it to the sauce. Toss to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
56g
Fat
39g
Carbs
6g
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