Forktionary

Creole Stuffing Recipe

Spice up your holiday table with this Creole Stuffing recipe! A mouthwatering blend of savory sausage, succulent celery, and aromatic herbs, this stuffing is kicked up a notch with a zesty Creole twist. Perfect for Thanksgiving, Christmas, or any special occasion!

Prep Time 20 mins
Cook Time 90 mins
Calories 73.6 kcal
Protein 16g
Rating 4.3 (3 Reviews)
Creole Stuffing 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Stuffing

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How to Make Creole Stuffing

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 pound Andouille sausage (removed from casings), 1 cup chopped celery, 1/2 cup chopped onion, 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 6 cups cubed bread (day-old is best), stirring gently to combine.
  4. Gradually add 2 cups chicken broth, stirring until the bread is evenly moistened but not soggy. You may need slightly more or less depending on the bread.
  5. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the stuffing is heated through.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

5g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Condiments Etc Side Dishes Pork Vegetables American Southern United States Oven Holiday Event Grains Creole Dietary Spicy Christmas Thanksgiving Cooking Mixes Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less