Ingredients for King Arthur Flour Scones
- All Purpose Flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Dried Fruit
- Eggs
- 1 teaspoon vanilla extract
- Half And Half
- 3/4 cup milk (dairy or non-dairy)
- White Sugar
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How to Make King Arthur Flour Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the sugar, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix!
- Fold in the dried cranberries and walnuts (or your favorite add-ins).
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before serving. Enjoy warm with your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
29g
Carbs
17g
