King Creole Recipe

Experience the vibrant flavors of New Orleans with this potent King Creole cocktail! Perfect for Mardi Gras celebrations or any festive gathering, this sophisticated drink boasts a creamy, rich texture and a bold kick. A showstopper cocktail that's surprisingly easy to make in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 223.1 kcal
Protein 1g
Rating Be the first
King Creole 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for King Creole

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How to Make King Creole

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of dark rum, 1 ounce of coffee liqueur, and ¾ ounce of fresh lime juice to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Gently float ½ ounce of heavy cream on top using a spoon or a bar spoon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

34g

Carbs

2g

Frequently Asked Questions

How long does it take to make King Creole?

King Creole takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in King Creole?

King Creole has approximately 223.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 17 g fat.

What ingredients do I need for King Creole?

The key ingredients for King Creole are Dark Rum, Creme De Banane, Kahlua, Heavy Cream. See the full list with measurements above.

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