Ingredients for Kitchenaid Honey Oatmeal Bread
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How to Make Kitchenaid Honey Oatmeal Bread
- In a small saucepan, combine 1 cup warm water, 1/4 cup honey, and 1/4 cup margarine. Heat over low heat until the mixture is very warm.
- In your KitchenAid mixer bowl, combine 5 cups flour, 1 cup rolled oats, 1 1/2 teaspoons salt, and 2 1/4 teaspoons active dry yeast.
- Using the dough hook, mix on speed 2 for about 15 seconds.
- Gradually add the warm water mixture to the dry ingredients while mixing on speed 2 for 1 minute.
- Add 2 large eggs and mix for 1 minute longer.
- With the mixer still on speed 2, add remaining flour 1/2 cup at a time, mixing for about 2 minutes, or until the dough clings to the hook and cleans the side of the bowl.
- Knead on speed 2 for about 2 minutes longer.
- Place the dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from drafts, for about 1 hour, or until doubled in size.
- Punch down the dough and divide it in half.
- Shape each half into a loaf.
- Place the loaves in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pans.
- In a small bowl, whisk together 1 large egg white and 1 tablespoon water.
- Brush the tops of the loaves with the egg white mixture.
- Sprinkle with 1/4 cup rolled oats.
- Bake at 375°F (190°C) for 40 minutes.
- Remove from pans immediately and cool completely on wire racks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
1g
Carbs
7g
