Ingredients for Kittencal's Chicken Noodle Soup
- Vegetable Oil
- Onion
- 2 cloves garlic, minced
- Minced Ginger
- 2 carrots, chopped
- Celery Rib
- Condensed Chicken Broth
- 2 cups water
- Chicken Bouillon Powder
- Cooked Chicken Breasts
- 1 cup cooked egg noodles (or 1 cup cooked rice)
- Fresh Ground Black Pepper
- Pinch of cayenne pepper (optional)
- Salt to taste
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How to Make Kittencal's Chicken Noodle Soup
- Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium heat.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 inch ginger (grated), 2 carrots (chopped), and 2 celery stalks (chopped). Cook, stirring frequently, for about 3 minutes until softened.
- Pour in 4 cups of chicken broth (homemade or high-quality canned), 2 cups of water, and 1 chicken bouillon cube (optional). Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
- Add 2 cups cooked chicken breast (shredded or diced) and 1 cup cooked egg noodles (or cooked rice).
- Simmer for another 5 minutes, or until heated through.
- Season generously with salt and freshly ground black pepper. Add a pinch of cayenne pepper for a little kick (optional).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
16g
Fat
17g
Carbs
11g