Forktionary

Kittencal's Famous Barbecue Sauce For Chicken And Ribs Recipe

Get ready to taste the BEST barbecue sauce you've ever had! Years of experimentation have culminated in this recipe, surpassing even the most popular bottled brands. This isn't your average BBQ sauce; it's a flavor explosion that demands a 24-hour wait to truly unlock its magic. The simmering process and overnight rest develop a depth and richness unmatched by any quick sauce. We're talking tender, juicy ribs and chicken that will have everyone begging for more. For the ultimate flavor, use Heinz ketchup and French's mustard – trust us, it makes all the difference! Don't skip the liquid smoke – it's key! Easily doubled, but keep garlic to a maximum of 2 tablespoons. Looking for a smoother, lower-fat option? Skip the oil, onion, and fresh garlic, and substitute with 1 teaspoon each of garlic powder and onion powder. Prepare to be amazed!

Prep Time 15 mins
Cook Time 65 mins
Calories 805.8 kcal
Protein 13g
Rating 4.5 (94 Reviews)
Kittencal's Famous Barbecue Sauce For Chicken And Ribs 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Famous Barbecue Sauce For Chicken And Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Famous Barbecue Sauce For Chicken And Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kittencal's Famous Barbecue Sauce For Chicken And Ribs

  1. Heat 2 tablespoons of oil in a medium saucepan over medium heat.
  2. Add 1 medium onion, chopped, and sauté for 3 minutes. Add 2 tablespoons minced fresh garlic and sauté for 2 minutes more.
  3. Stir in 2 tablespoons chili powder, 1 tablespoon paprika, 1 teaspoon cayenne pepper (or to taste), 2 teaspoons salt, and 1 teaspoon black pepper.
  4. Stir for 1 minute to combine spices.
  5. Add 2 cups Heinz ketchup, 1 cup French's yellow mustard, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, and 1/4 cup water.
  6. Bring to a boil, stirring constantly with a wooden spoon.
  7. Reduce heat to low, simmer uncovered, stirring occasionally, for 1 hour.
  8. Let cool completely to room temperature. Cover and refrigerate for at least 24 hours before using for the best flavor. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

538g

Fat

15g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Barbecue Easy Kid Friendly Smoker Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Low In Something Onions Taste Mood Sweet Equipment Grilling 4 Hours Or Less