Ingredients for Whitt's Bbq Sauce
- 1 1/2 cups apple cider vinegar
- Water
- 1/4 cup brown sugar
- Chili Powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/8 teaspoon red pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
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How to Make Whitt's Bbq Sauce
- In a medium bowl, whisk together the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and hot sauce until well combined.
- Add the paprika, garlic powder, onion powder, black pepper, and salt. Whisk until everything is thoroughly incorporated.
- Pour the mixture into a clean jar or bottle with a tight-fitting lid.
- Shake vigorously to ensure all ingredients are evenly distributed.
- For the best flavor, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
