Forktionary

Kittencal's Hamburger Burger Buns Recipe

These homemade hamburger buns are unbelievably soft and light, baking up fluffy perfection every time! The dough is a dream to work with, making this recipe a joy from start to finish. Perfect for juicy burgers or any sandwich, this recipe yields 12-14 buns, depending on size. Optional: Add ½ teaspoon malt powder for extra flavor. (US residents: use bread flour; Canadian residents: use all-purpose flour). Get ready to experience the ultimate burger bun!

Prep Time 30 mins
Cook Time 142 mins
Calories 206.3 kcal
Protein 10g
Rating 4.8 (57 Reviews)
Kittencal's Hamburger Burger Buns 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Hamburger Burger Buns

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How to Make Kittencal's Hamburger Burger Buns

  1. Proof the yeast: In a large bowl, combine 1 cup (240ml) warm water and 1 teaspoon sugar. Sprinkle 2 ¼ teaspoons (1 packet) active dry yeast over the mixture. Let stand for 10 minutes until foamy.
  2. Combine wet ingredients: In a large bowl or the bowl of a stand mixer fitted with a dough hook, combine 3 ½ cups (420g) flour (bread flour for US, all-purpose for Canada), 4 tablespoons (50g) granulated sugar, ½ cup (113g) melted Crisco shortening, ½ cup (120ml) warm milk, and 1 teaspoon salt.
  3. Add yeast mixture: Add the proofed yeast mixture to the wet ingredients.
  4. Mix the dough: Mix on low speed until a soft, slightly sticky dough forms. Add more flour, 1 tablespoon at a time, if needed, until the dough comes together and slightly cleans the sides of the bowl. Do not over-flour; the dough should be slightly tacky.
  5. Knead the dough: Knead the dough for 7-8 minutes using the dough hook or by hand on a lightly floured surface until smooth and elastic.
  6. First rise: Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
  7. Shape the buns: Punch down the dough to release the air. Divide the dough into 12-14 equal pieces. Shape each piece into a ball.
  8. Second rise: Place the shaped buns on a large greased baking sheet, leaving some space between them. Cover loosely with plastic wrap and let rise for 30-40 minutes, or until almost doubled. (A warm oven – 170°F/77°C – can speed up this process to about 30 minutes).
  9. Egg wash: In a small bowl, whisk together 1 egg white and 1 teaspoon water.
  10. Prepare for baking: Brush the tops and sides of the buns with the egg wash. Sprinkle with sesame seeds (optional).
  11. Bake: Preheat oven to 375°F (190°C). Bake for 20-22 minutes, or until golden brown.
  12. Cool: Let the buns cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

7g

Carbs

11g

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Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Healthy 2 Yeast Low In Something 4 Hours Or Less