Kittencal's Make Ahead Mashed Potatoes Recipe

These creamy, dreamy mashed potatoes are a holiday game-changer! Prepare them up to 3 days in advance and enjoy stress-free entertaining. Made with fluffy russet potatoes (red potatoes won't work the same!), these are customizable to your liking. Add half-and-half or milk for extra richness, cheddar cheese for a festive touch, or a sprinkle of paprika for warmth. Double the recipe for a crowd! So good, you'll be making them all year round!

Prep Time 20 mins
Cook Time 40 mins
Calories 383 kcal
Protein 14g
Rating 4.8 (44 Reviews)
Kittencal's Make Ahead Mashed Potatoes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Make Ahead Mashed Potatoes

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How to Make Kittencal's Make Ahead Mashed Potatoes

  1. Preheat oven to 350°F (175°C). Butter a 13 x 9-inch casserole dish.
  2. Peel and cut 3 lbs russet potatoes into 2-inch chunks. Cook in a large pot of boiling water with 1 tablespoon salt and 1 tablespoon white vinegar until fork-tender (about 15-20 minutes). Drain well and return potatoes to the pot.
  3. Using an electric mixer, beat the hot potatoes until semi-smooth, leaving some texture.
  4. Add 4 ounces cream cheese (softened), 1/2 cup sour cream, 1/4 cup (1/2 stick) butter (melted), 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Mix until completely smooth and creamy.
  6. Pour the potato mixture into the prepared baking dish and spread evenly.
  7. Lightly sprinkle with paprika (optional). Let cool to room temperature.
  8. Cover and refrigerate for up to 3 days.
  9. When ready to bake, uncover the dish.
  10. Bake for 25-30 minutes, or until heated through and bubbly.
  11. If desired, sprinkle with 1 cup shredded cheddar cheese during the last 5 minutes of baking to melt.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

12g

Fat

50g

Carbs

17g