Ingredients for Kittencal's Parmesan Focaccia
- Dry Yeast
- 1 teaspoon granulated sugar
- 1 cup (240ml) warm water
- 1 teaspoon salt
- 4 cups (500g) all-purpose flour, plus more for dusting
- 1/4 cup (60ml) olive oil
- Cornmeal
- 1 cup (100g) grated Parmesan cheese
- Kosher Salt
- Black Pepper
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How to Make Kittencal's Parmesan Focaccia
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add oil, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it in half. Shape each half into a 13x9 inch rectangle and place them on two separate parchment-lined baking sheets.
- Dimple the surface of each focaccia with your fingers, creating little wells.
- Drizzle generously with olive oil and sprinkle evenly with grated Parmesan cheese.
- Add your choice of toppings (roasted red peppers, caramelized onions, garlic, thyme, etc.).
- Preheat oven to 400°F (200°C).
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool slightly on baking sheets before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
178 g
Sugar
22g
Fat
70g
Carbs
86g
