Kittencal's Red Enchilada Or Taco Sauce Recipe

Elevate your tacos and enchiladas with this vibrant, homemade red sauce! This recipe is incredibly versatile – perfect for both enchiladas and tacos. We highly recommend making a double batch; it freezes beautifully for future use. The flavors deepen overnight, so prepare it a day in advance for the best results. Skip the bottled stuff – this homemade sauce is in a league of its own!

Prep Time 15 mins
Cook Time 25 mins
Calories 127.7 kcal
Protein 4g
Rating 4.7 (24 Reviews)
Kittencal's Red Enchilada Or Taco Sauce 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Red Enchilada Or Taco Sauce

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How to Make Kittencal's Red Enchilada Or Taco Sauce

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
  2. Add 1 medium onion (chopped), 1/2 teaspoon red pepper flakes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 2 tablespoons chili powder, and 1 tablespoon ground cumin. Sauté for 3 minutes, stirring frequently.
  3. Add 4 cloves of fresh garlic (minced) and sauté for 2 minutes more.
  4. Stir in 2 (15-ounce) cans of your favorite salsa, 1 (15-ounce) can of tomato sauce, and 1 cup of beef broth (or water).
  5. Mix well to combine all ingredients.
  6. Reduce heat to low, and simmer uncovered for 30-40 minutes, stirring occasionally, until slightly reduced and thickened.
  7. Taste and adjust seasonings. Add seasoned salt and black pepper to taste.
  8. If using, stir in 1/2 cup of sour cream and heat through gently (do not boil).
  9. Optional: For a smoother sauce, let cool slightly, then blend using an immersion blender or in a regular blender until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

16g

Carbs

2g