Ingredients for Kittencal's Red Enchilada Or Taco Sauce
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons chili powder
- 1 teaspoon dried basil
- 1 tablespoon ground cumin
- 4 cloves fresh garlic, minced
- 2 (15-ounce) cans your favorite salsa
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth (or water)
- seasoned salt, to taste
- black pepper, to taste
- 1/2 cup sour cream (optional)
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How to Make Kittencal's Red Enchilada Or Taco Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion (chopped), 1/2 teaspoon red pepper flakes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 2 tablespoons chili powder, and 1 tablespoon ground cumin. Sauté for 3 minutes, stirring frequently.
- Add 4 cloves of fresh garlic (minced) and sauté for 2 minutes more.
- Stir in 2 (15-ounce) cans of your favorite salsa, 1 (15-ounce) can of tomato sauce, and 1 cup of beef broth (or water).
- Mix well to combine all ingredients.
- Reduce heat to low, and simmer uncovered for 30-40 minutes, stirring occasionally, until slightly reduced and thickened.
- Taste and adjust seasonings. Add seasoned salt and black pepper to taste.
- If using, stir in 1/2 cup of sour cream and heat through gently (do not boil).
- Optional: For a smoother sauce, let cool slightly, then blend using an immersion blender or in a regular blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
16g
Carbs
2g