Ingredients for Kiwi Coolers
- Ice Cubes
- Vodka
- 1/2 cup coconut cream
- Sugar
- Lemon Juice
- Kiwi Fruits
- 2 ripe kiwis, peeled and sliced
- Coconut
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How to Make Kiwi Coolers
- Add ice to a blender.
- Add sliced kiwis, coconut cream, lime juice, rum (if using), and honey to the blender.
- Blend until completely smooth and frothy. Adjust honey to your preferred sweetness.
- Pour into chilled glasses.
- Garnish with toasted coconut flakes and fresh kiwi slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
7g
Carbs
9g