Ingredients for Krispies
- All Purpose Flour
- ½ teaspoon salt
- Baking Soda
- Dark Brown Sugar
- Granulated Sugar
- Salted Butter
- 2 large eggs
- Vanilla Extract
- Crispy Rice Cereal
- Chocolate Candy Bars
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How to Make Krispies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar using an electric mixer on medium speed until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined.
- Stir in 3 cups Rice Krispies cereal and 1 cup chocolate chunks.
- Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 22-24 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
13g
Carbs
4g
