Ingredients for Krumkake
- 2 large eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- Heavy whipping cream, for filling (optional)
- 1 1/2 cups all-purpose flour
- Lemon extract (not an ingredient in this recipe)
- Cardamom (not an ingredient in this recipe)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
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How to Make Krumkake
- Preheat your krumkake iron according to manufacturer's instructions. Lightly grease the iron if needed.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon approximately 1 tablespoon of batter onto the hot, preheated krumkake iron. (Adjust amount based on your iron's size).
- Cook for about 1 minute, or until lightly golden brown around the edges.
- Carefully remove the cooked Krumkake from the iron and immediately roll it into a cone shape around a rolling pin or cone-shaper while still warm and pliable. Hold the shape until it cools.
- Repeat with the remaining batter.
- Once cooled, dust with powdered sugar if desired, and fill with whipped cream or your favorite filling. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
9g
Carbs
2g
