Ingredients for Ku U Pua Cocktail
- Turbinado Sugar
- Ice
- Fresh Pineapple
- Oranges
- 2 ounces vodka
- Passion Fruit Juice
- Guava Juice
- 1/2 ounce coconut syrup or cream of coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ku U Pua Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ku U Pua Cocktail
- Rim a martini glass with 1 tablespoon of granulated sugar by rubbing a lime wedge around the rim and then dipping it into the sugar.
- Fill a cocktail shaker with ice.
- Add 1/2 cup of fresh pineapple chunks to the shaker and gently muddle to release the juices.
- Add 2 ounces of vodka, 1 ounce of pineapple juice, 1/2 ounce of lime juice, and 1/2 ounce of coconut syrup to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into the prepared martini glass.
- Roll a small pineapple cube in granulated sugar and use it to garnish the cocktail.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
11g
